- CHEF ALEX CANO LOPEZ SPECIALTY
- NEWLY INTRODUCED ITEMS
• you can order your traditional chicken wings, burgers,
etc. from our waiter
• all prices are in jordanian dinars
• all prices are subject to applicable tax & service
charge.
HOUSE GREEN SALAD
raisins & dry figs served with cream mustard seeds dressing
5.25
ICEBERG WITH HALLOUMI CHEESE
halloumi cheese on fresh greens, basil and tomatoes served
with herbs dressing
5.25
ZUCCHINI CARPACCIO WITH ROCCA SALAD
4.50
SMOKED SALMON SALAD
Rocca, cherry tomato and caramelized walnuts served with
balsamic dressing
7.50
MEDITERRANEAN SALAD
baby leaves, sweet corn, cucumber, tomato, red radish, spring
onion, chickpea, avocado served with lemon ginger dressing
5.25
HOME CURED SALMON FILLET
served on field greens with crème mixed with
diced onions & gherkins
5.25
GRILLED HALLOUMI CHEESE
rocca & sun dried tomato topped with basil and olive oil
3.75
CHICKEN CONFIT
Served on rocca with onions and mustard seeds
3.75
ROSEMARY CREAM BEEF
beef, rosemary, mustard & cream cheese
5.25
SHRIMP AVOCADO
avocado, shrimps, lemon, salt & crushed pepper
5.25
GRILLED SEASONAL VEGETABLES
3.75
PINXTOS BOARD
1 pinxtos from each of the above
11.25
BEEF TENDERLOIN
tender beef on a hot plate with butter, crushed black pepper, and
sea salt
8.25
TENDER CHICKEN
chicken cubes served with herbs,butter mushroom & lemon sauce
6.75
FRIED CALAMARI
lightly coated fried calamari rings served with wasabi mayo
5.95
MINI BEEF SAUSAGE
fresh mini sausage with small diced tomato, onions,
hot green chili & garlic
5.95
CHILI SAUTÉED MUSHROOMS
served with olive oil & spring onion, topped with red chili
4.25
SAUTÉ CHILI SHRIMP
with garlic coriander in olive oil & lemon spice topped with
paprika
8.25
SIZZLING VEAL LIVER
sizzling veal liver with figs and crispy bread
6.75
Bites
Pinxtos
our specialty preparations on mini french breads
Salads
POTATOES
copas sizzling plates
Main DIsh
PATATAS BRAVAS
served with garlic aioli sauce
3.25
POTATO CUBES
traditional fried potato in garlic olive oil and coriander
3.25
COPAS FRENCH FRIES
lightly coated in parmesan cheese
3.25
Pz PLATTER
all three kinds of potatoes above on board
8.50
PAELLA DE MARISCO
seafood paella:shrimp, calamari, fillet fish, mussels, rice,
onion, garlic, red, green & yellow pepper
12.75
PAELLA NOODLES
shrimp, mussels, clams and calamari with authentic tomato-onion sofrito
9.95
BEEF CARNE TIERNA
buttered vegetables & mashed potato with mustard seeds sauce
18.25
PECHUGA DE POLLO
grilled chicken breast with grilled vegetable & cherry tomato
served with cream sauce
8.75
GRILLED SALMON FILLET
Grilled salmon fillet served with radish lemon sauce
PAELLA POLLO
Traditional chicken paella with peas and saffron
GRILLED RIBEYE STEAK
Ribeye steak with classic mashed potato served with sautéed
vegetables
14.25
CHURROS
served with chocolate sauce
Chocolate Truffle
PLAIN AND RASPBERRY CHOCOLATE BALLS
3.50
SHARING Desserts
19.75
8.95
4.00
4.00
Copas House Dips
SPINACH DIP
2.50
CHEESE DIP
2.50
EGGPLANT DIP
2.50
DIP PLATTER
all three dips served on copas board
6.50
hot bites
FRIED JALAPENO PEPPERS
4.75
BOMBAS DE LA BARCELONA
6.50
TUNA BALL CROQUETTES
Tuna balls with pickled cucumber and sweet
corn served with spicy salsa
6.25
QUESO CRUJIENTE (GOAT CHEESE FRITTERS)
8.95
TRIO MUSHROOM PLATTER
Grilled, breaded and sizzling mushroom platter
7.25
homemade olives
CHILI OLIVES
with chili shatta
3.00
STUFFED GREEN OLIVES
with smoked almond
3.00
BREADED GREEN OLIVES
stuffed with goat cheese
4.50
OLIVES PLATTER
a board of the above three kinds of olives
8.00
yummy cheeses
CHERRY MOZZARELLA
with cherry tomato & pesto
6.25
SMOKED CHEESE
with coriander
4.25
CHILI CHEDDAR CHEESE
4.25
CHEESE COMBINATION
a board of the above three kinds of cheese
12.50