The word Yoshi has many meanings in Japanese, but ours means both “the best” & “doing things better”. And here at Yoshi, that is

exactly what we do!

Thus inspired, we created a modern yet casual atmosphere, hired talented chefs, prepared fresh dishes, ensured the presence of

a warm & friendly staff... all to make sure Yoshi lives up to its name!

Soup

Miso Soup

Soup of the Day

(ask your waiter)

Salad

Kani Salad

Crab, carrot & cucumber with Japanese mayo &

tempura ﬂakes

Sashimi Salad

Tuna, salmon, crab & octopus with chef’s dressing

Tuna & Shrimp Salad

With crunchy Japanese herbs

Yasai Salad

Baby corn, lettuce, avocado, tomato, carrot, served

with a wafu dressing

Chicken Peanut Salad

Chicken with vegetables, served with a peanut

dressing

Beef Salad

Prime tenderloin beef & mixed vegetables with a

spicy ginger dressing

Yoshi Salad

Vermicelli, shrimp, chicken, vegetables with chef’s

chilli dressing

Healthy Edwin Salad

Mix of sashimi with seaweed, topped with bonzo

sauce

Orange Crab Salad

Crab, lettuce, and red pepper,

with a wasabi and

orange dressing

Ahi Tuna

Seared tuna, served with a special bonzo sauce

Starters & Dim Sum

Edamame

Regular, spicy, or with lemon

Crab Rangoon

Fried wontons ﬁlled with crab & cheese

Vegetable Spring Rolls

Fried Beef Wontons

Steamed Vegetable Dumplings

Steamed Spinach & Shrimp Dumplings

Steamed Chicken Dumplings

Steamed Shrimp Dumplings

Steamed Shrimp & Scallop Dumplings

Sashimi (4 pcs)

(Fresh raw ﬁsh)

Shake (Salmon)

Maguro (Tuna)

Kani (Crab)

Gindara (Butterﬁsh)

Ebi (Shrimp)

Hotategai (Scallop)

Kajiki (Blue Marlin)

Taco (Octopus)

Shime Saba (Mackerel)

Hamachi (Yellowtail)

Unagi (Eel)

Ebiko (Lobster Roe)

(2 pcs)

Ikura (Salmon Roe)

(2 pcs)

Tobiko (Flying Fish Roe)

(2 pcs)

Sushi (2 pcs)

Nigiri Sushi

(Fresh raw ﬁsh on Japanese rice)

Vegetarian

Shake (Salmon)

Maguro (Tuna)

Kani (Crab)

Ebi (Shrimp)

Gindara (Butterﬁsh)

Taco (Octopus)

Kajiki (Blue Marlin)

Ikura (Salmon Roe)

Shime Saba (Mackerel)

Hamachi (Yellowtail)

Ebiko (Lobster Roe)

Unagi (Eel)

Tobiko (Flying Fish Roe)

Hotategai (Scallop)

Gunkan

(Fresh raw ﬁsh with Japanese rice on seaweed,

vegetables or raw ﬁsh )

Salmon with Shrimp

Special Unagi

Spicy Tuna

Scallop Rolled in Cucumber

Ikura Rolled in Cucumber

Makimono (3 pcs)

Hozo Maki

(Vinegared rice rolled in dried seaweed)

Spicy Salmon

Spicy Tuna

Zumo Maki

(Vinegared rice rolled in dried seaweed - thick rolls)

Spicy Sesame

Spicy tuna, salmon & shrimp, rolled in seaweed

Nippon

Tuna, salmon & crab

Sumo

Spicy salmon, tuna, shrimp & avocado, rolled in

tobiko

Unrow Maki

‘Kappa’ Cucumber

Golden Sun

Avocado, carrot topped with sweet corn

Super Vegetarian

Cucumber, baby corn, carrot rolled in cucumber

Yoshi Tempura

Shrimp, eel & crab, wrapped tempura-style

Rangoon Special

Crab, cream cheese, spring onion & avocado

Pregnancy

Crab rolled in shrimp

Kamakura

Eel, shrimp, rolled in avocado

Yummy

Crab, cucumber, avocado & oboro, topped with

crab and shrimp

Hachiman

Shrimp, avocado & oboro, topped with scallop

Tatakai

Eel, shrimp, crab and avocado

Food Menu

4.500

4.750

5.250

9.750

4.500

6.950

7.500

10.950

5.250

7.950

4.500

5.500

3.500

4.750

3.950

4.950

4.500

5.250

6.950

5.750

3.950

5.750

5.500

5.750

8.250

5.500

6.750

10.95

8.250

6.250

9.950

8.250

2.950

4.750

3.950

4.250

4.750

5.250

4.750

8.950

6.250

9.250

6.950

6.750

8.250

5.250

6.500

8.500

4.750

9.950

4.950

5.950

2.950

3.950

3.250

5.950

5.750

4.950

5.750

5.250

5.950

6.250