We are searching for a talented and experienced Chef de Partie to join our culinary team . The Chef de Partie will contribute to the creation of exceptional dishes and ensure the highest standards of food preparation in our kitchen.
Responsibilities:
- Prepare and cook high-quality dishes according to the restaurant’s menu and standards.
- Oversee and manage a specific section within the kitchen.
- Train and supervise junior kitchen staff in daily tasks.
- Ensure food safety and hygiene practices are strictly followed.
- Collaborate with the Head Chef to develop new menu items.
- Maintain an organized and efficient kitchen environment.
Qualifications:
- Proven experience as a Chef de Partie or similar role.
- Culinary degree or relevant certification.
- Strong knowledge of various cooking techniques and cuisines.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Attention to detail and creativity in food presentation.