V
Vegetarian
VV
Vegan
Prices are subject to 10% service charge and 16% sales tax.
The above is served with whole wheat pita and whole wheat taboun
or local pita and taboun bread
Foul
Hummus
Moutabal
Labaneh Balls
Plain or coated with za’atar or sesame
Grilled Halloumi
White Local Cheese
Fresh Za’atar
with olive oil
Falafel
(5 pieces)
Circassian Cheese Saj
Za’atar Saj
Falalfel Saj
with tahini sauce
Qalaya
Mildly spicy cooked tomatoes
Seasonal Mixed Vegetable Platter
Mixed Homemade Pickles
Homemade Makdous
Stuffed small eggplants with walnuts and
mild chili
Black or Green Olives
Fatteh Hummus
Fatteh Hummus with Meat
Reserve Honey
Reserve Jam
1.95
1.95
1.95
2.95
4.25
4.25
2.25
1.95
3.50
3.25
2.95
2.95
2.75
2.50
2.50
2.50
3.75
4.95
2.25
2.25
0.75
1.50
4.50
1.00
2.50
French Toast
Two pieces of toast topped with reserve honey or
maple syrup
Pancakes
Extra toppings vary
Gluten-Free Pancakes
Extra toppings vary
Chocolate Crêpe
Strawberry Crêpe
Organic Muesli
With fresh yoghurt
Oats and Fresh Yoghurt
With honey, walnuts and a dash of cinnamon
Kiwi Strawberry Parfait
Yogurt with sliced kiwi and strawberries with a
drizzle of honey and toasted almonds
Pomegranate Parfait
Yogurt with pomegranate and homemade
granola with no added sugar
Make your own Yogurt bowl
Fresh yogurt with your choice of toppings
3.25
3.25
5.95
3.75
3.50
5.50
3.95
2.95
2.95
1.50
Wild Jordan Center Breakfast
A Guaranteed Good Morning
TRADITIONAL BREAKFAST
EGGS
CONTINENTAL BREAKFAST
EXTRA TOPPINGS
Winter Menu 2018
Daily Breakfast: 9 a.m. to 12 p.m.
Weekends: 9 a.m. to 1 p.m.
The above is served with grilled hash brown, grilled mushroom,
cherry tomato and fresh za’atar, whole wheat pita and whole wheat
taboun or local pita and taboun bread
Eggs Any Style ( 3 eggs )
Your choice of omelette, scrambled, poached,
sunny side up, over easy, hardboiled
Mofarakah
Eggs with potatoes and a dash of parsley
Local Frittata
Baked eggs, parsley and onions
Eggs Benedict with Salmon
Poached eggs with smoked salmon and
Hollandaise sauce
Egg Muffin
Oven baked eggs cooked with light cream and
herbs served with grilled tomato and mushroom
3.50
4.25
3.75
5.95
3.95
Fresh Seasonal Toppings
Apple, banana, orange, and seasonal fruits
Frosting
Chocolate syrup, maple syrup, reserve honey,
reserve jam
Non-dairy milk
A full glass of almond milk
Nuts
Walnuts, almonds, sunflower seeds, pumpkin
seeds and flax seeds
Crunch
Homemade granola with no added sugar,
organic muesli and oats
Hummus, foul, mofarakah potato, saj cheese and
za’atar, plain labaneh balls, grilled halloumi, qalaya,
makdous, green and black olives, mixed pickles and
seasonal mixed vegetable platter.
Served with whole wheat pita or local pita and taboun bread
LARGE TRADITIONAL
BREAKFAST
20.00 (meal for 4)