ATICO Catering
ATICO Fakhreldin Group offers its catering services with various cuisines that make your experience exceptional. Middle Eastern, Japanese, Chinese, Italian, international and Medit
ATICO Fakhreldin Group offers its catering services with various cuisines that make your experience exceptional. Middle Eastern, Japanese, Chinese, Italian, international and Medit
On Saturday July 31, 2021, a number of Jordanian University students volunteered to clean and remove all dry weeds, from beneath the WJC building structure, for fear of instigati
AlQasr Garden, at AlQasr Metropole Hotel, is newly renovated with a state-of-the-art recreational automated steel structure, to create aspacious garden setting, with a relaxed and
It’s with great honor that we applaud and congratualate Mr. Alaa Al Sirsi, Assistant Outlet Manager at Wild Jordan Center, on his amazing heroic act in saving an elderly man from
On July 17th, Mr. Azzam Fakhreddin, COO of ATICO Fakhreldin Group handed Dr. Hussein AlShebli, the Secretary General of Jordan Hashemite Charity Organization, in the presence of Mr
Enjoy AlQasr Garden, which has been newly renovated with a state-of-the-art recreational automated steel structure, to create a spacious garden setting, with a relaxed and comforta
Order from a variety of cuisines including Arabic, international, Italian, Chinese or Japanese meals, appetizers and salads and desserts, ready to be served at your home or whereve
The Wild Jordan Center, which has a magnificent location overlooking the old city of Amman, the Citadel and the huge Jordanian flag, is owned by the Royal Society for the Conserv
AlQasr Garden, next to AlQasr Metropole Hotel, Shmeisani, is the place to gather your friends and enjoy the summer breeze with your Buy One Get One Free offer onselected drinks dai
Meet Mohammad Nour, Mohammad is a 22-year old Assistant Captain at Ren Chai, Chinese Restaurant in Amman and pursuing a bachelor’s degree in Media and Journalism. At only 15
Ren Chai, the contemporary Chinese restaurant, off the 4th circle, offers Cantonese and Szechwan delicacies. Duringfair weather it enjoys an outdoor tranquil and romantic garden.
Chef Bilal Abdul Dayem began his career as a Chef De Partie in 1997. Since then he has gained experience and knowledge in various cuisines, including Chinese, French andinternation