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We grabbed the opportunity, my friend and I, to join our other dear friend for one of the best breakfasts in town at Wild Jordan Center, so we’d heard! To our advantage The Orend

“Cooking is an art, but you eat it too.” Marcella Hazan (Italian-born cooking writer) If you’re in the business you probably know how important it is that the plate you serve

The issue came to a final conclusion when Ms. Abeer Fakhriddin, Director of Communications & CSR at ATICO Fakhreldin Group, announced this year that SHE was going to manage wre

    ATICO Fakhreldin Group’s way of artistry!  “Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”