On July 17th, Mr. Azzam Fakhreddin, COO of ATICO Fakhreldin Group handed Dr. Hussein AlShebli, the Secretary General of Jordan Hashemite Charity Organization, in the presence of Mr. Naser Kilani, JHCO member of the executive committee, the payments for its June campaign “We are all...
Enjoy AlQasr Garden, which has been newly renovated with a state-of-the-art recreational automated steel structure, to create a spacious garden setting, with a relaxed and comfortable atmosphere throughout the year. It is the perfect place for private or cooperate functions. The menu is diverse and...
Order from a variety of cuisines including Arabic, international, Italian, Chinese or Japanese meals, appetizers and salads and desserts, ready to be served at your home or wherever you please, with our specials platters. Order through ATICO application and use promo code "Summertime" to get...
The Wild Jordan Center, which has a magnificent location overlooking the old city of Amman, the Citadel and the huge Jordanian flag, is owned by the Royal Society for the Conservation of Nature and operated by ATICO Fakhreldin Group, a Jordanian holding company operating in multi-service hospitality...
AlQasr Garden, next to AlQasr Metropole Hotel, Shmeisani, is the place to gather your friends and enjoy the summer breeze with your Buy One Get One Free offer onselected drinks daily 3 p.m. - 6 p.m. and weekends 1 p.m. - 6 p.m. The AlQasr...
Meet Mohammad Nour, Mohammad is a 22-year old Assistant Captain at Ren Chai, Chinese Restaurant in Amman and pursuing a bachelor's degree in Media and Journalism. At only 15 years old, Mohammad was forced to confront the terror of war andflee from Syria to Zarqa,...
[video width="720" height="648" mp4="https://www.atico-jo.com/wp-content/uploads/2021/06/Ren-Chai.mp4"][/video] Ren Chai, the contemporary Chinese restaurant, off the 4th circle, offers Cantonese and Szechwan delicacies. Duringfair weather it enjoys an outdoor tranquil and romantic garden. Enjoy traditional Chinese dim sum, steamed or fried. Dim sum are a large range of small dishes that are...
Chef Bilal Abdul Dayem began his career as a Chef De Partie in 1997. Since then he has gained experience and knowledge in various cuisines, including Chinese, French andinternational cuisines. He advanced at ATICO Fakhreldin Group for over 20 years. Currently Chef Bilal, the Executive Chef, of...
On June 8th, Eng. Duaa Al-Suliman, Assurance Supervisor, at ATICO Fakhreldin Group, participated in a research focus group conducted online by NAMA Strategic Intelligence Solutions, for a USAID project related to waste management and recycling. The research was looking to speak to people from restaurants...
COO Mr. Azzam Fakhriddin, in collaboration with HE Aziz Dihani Ambassador of Kuwait, invited the Kuwait Society for Relief to lunch at Fakhreldin Restaurant on Monday 14th of June. Their recent aid and work to help Palestine has been notably righteous and worthy of praise....