Chef Bilal Abdul Dayem began his career as a Chef De Partie in 1997. Since then he has gained experience and knowledge in various cuisines, including Chinese, French andinternational cuisines. He advanced at ATICO Fakhreldin Group for over 20 years. Currently Chef Bilal, the Executive Chef, of...
On June 8th, Eng. Duaa Al-Suliman, Assurance Supervisor, at ATICO Fakhreldin Group, participated in a research focus group conducted online by NAMA Strategic Intelligence Solutions, for a USAID project related to waste management and recycling. The research was looking to speak to people from restaurants...
COO Mr. Azzam Fakhriddin, in collaboration with HE Aziz Dihani Ambassador of Kuwait, invited the Kuwait Society for Relief to lunch at Fakhreldin Restaurant on Monday 14th of June. Their recent aid and work to help Palestine has been notably righteous and worthy of praise....
AlQasr Garden has been newly renovated with a state of art structure to create an amazingly relaxed spacious garden setting. The structure will help accommodate all types of weather throughout the year, with a diverse menu of international, Japanese and comfort food to match all tastes...
Saturday: Special offer on selected bottles with 4 mixers for only 55JD inclusive Sunday: 50% off on selected drinks for ladies only Monday: Buy one get one free all day on Absolut Vodka Tuesday: Buy one get one free all day on Amstel Draught Wednesday: Buy one get one...
50% off on food and drinks all day for ladies only [video width="720" height="406" mp4="https://www.atico-jo.com/wp-content/uploads/2021/06/Copas-Central.mp4"][/video]...
In collaboration with The SpecialtyHospital and The Blood Bank Directory, ATICO Fakhreldin Group urged and encouraged its team members to show their support to their brothers and sisters in Gaza, by donating blood. On May 23rd, 2021 between 9 a.m. to 1 p.m, many participated...
