Ms. Duaa Al-Suliman, Quality Assurance Supervisor, at ATICO Fakhreldin Group, held an intensive Food Handling workshop for all the teams at various restaurant kitchens. The aim of the workshop was to go through the whole process of food handling and how to receive and inspect...
Solaya, Mediterranean Restaurant and Lounge, takes pride in the opportunity it has to create and provide equal job opportunities in its kitchen, which is usually a male dominated sector....
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AlQasr Metropole Hotel has prepared Trattoria’s terrace to create additional meeting room space. A fully equipped 50sqm room is now available upon request to accommodate business needs and special requirements. Trattoria Meeting room provides, catering, coffee service, two flip charts, a medium size white board,...
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[video width="1920" height="1080" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/King.mp4"][/video] https://bit.ly/3aqwTPM...
[video width="1920" height="1080" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/SolayaFarm.mp4"][/video] Executive Chef Giorgio, from Solaya, is especially known for his passion and love for new culinary concepts and masterpieces. You’ll find that a range of Mediterranean selections will rest on immaculately attractive plates; eager to deliver flavors merging unrefined and wholesome ingredients....
