Blog
05 Feb Food Handling Workshop
Ms. Duaa Al-Suliman, Quality Assurance Supervisor, at ATICO Fakhreldin Group, held an intensive Food Handling workshop for all the teams at various restaurant kitchens. The aim of the workshop was to go through the whole process of food handling and how to receive and inspect...
05 Feb Solaya Empowers Women
Solaya, Mediterranean Restaurant and Lounge, takes pride in the opportunity it has to create and provide equal job opportunities in its kitchen, which is usually a male dominated sector....
28 Jan Copas Central with Latin flavors announces amazing cocktails
[video width="1920" height="1080" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/Copas.mp4"][/video]...
28 Jan Amigo, 1st circle, marks the winter season with exceptional cocktails
[video width="1920" height="1080" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/Amigo-1.mp4"][/video]...
28 Jan AlQasr Metropole Hotel introduces Trattoria Meeting Room
AlQasr Metropole Hotel has prepared Trattoria’s terrace to create additional meeting room space. A fully equipped 50sqm room is now available upon request to accommodate business needs and special requirements. Trattoria Meeting room provides, catering, coffee service, two flip charts, a medium size white board,...
28 Jan Kebab Express offers chicken wings with delivery service
[video width="3840" height="2160" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/ChickenWings.mp4"][/video]...
28 Jan CEO, Mr. Essam Fakhriddin, meets with King Abdullah and other Tourism sector representatives to discuss the road map for participatory action
[video width="1920" height="1080" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/King.mp4"][/video] https://bit.ly/3aqwTPM...
