Blog

Ms. Duaa Al-Suliman, Quality Assurance Supervisor, at ATICO Fakhreldin Group, held an intensive Food Handling workshop for all the teams at various restaurant kitchens. The aim of the workshop was to go through the whole process of food handling and how to receive and inspect...

[video width="1920" height="1080" mp4="https://www.atico-jo.com/wp-content/uploads/2020/01/SolayaFarm.mp4"][/video] Executive Chef Giorgio, from Solaya, is especially known for his passion and love for new culinary concepts and masterpieces. You’ll find that a range of Mediterranean selections will rest on immaculately attractive plates; eager to deliver flavors merging unrefined and wholesome ingredients....