ATICO Fakhreldin Group restaurants, Ren Chai, Trattoria, Vinaigrette and Kebab Express featured in Tip n Tag “The Lunch Offer Guide” By: admin - Sep 18, 2019 https://blog.tipntag.com/weekender-lunch-offer-guide/?fbclid=IwAR07qYXGjxACDCguKbjK9kA2yenfobyGbxUTkQknBtmQ4B9GFcug95bYx40
Trattoria, at AlQasr Metropole Hotel, Tuesday and Saturday All You Can Eat Sushi, 8 p.m. – 10 p.m. By: admin - Sep 18, 2019
Kebab Express, healthy fast food, NEW items By: admin - Sep 18, 2019 Kebab Express, our fast food restaurant, inspired by Fakhreldin Restaurant menu, has just gone through major refurbishment and rebranding. The flagship restaurant in Sweifieyeh, has recently reopened and current work, on the other outlets at City Mall and Taj lifestyle mall food courts, is underway. In the meantime, there’s newness ahead with additional exciting wonderful […]
ATICO Fakhreldin Group Vows! Towards a cleaner Jordan By: admin - Sep 09, 2019 The Human Resources Department at ATICO Fakhreldin Group has engaged in another great local initiative “Himmeh w Lammeh” to vow to work towards a cleaner Jordan. The notion behind this is to have ATICO Fakhreldin Group team pledge to help keep Jordan clean, to keep the areas around the company clean, to provide proper bins […]
Fakhreldin hosts dinner for Jordan Basketball Team By: admin - Sep 02, 2019 Fakhreldin hosted, on the 19th of August 2019, the Jordan Basket Team. The dinner was held a night before the national basketball team was on its way to the World Cup games. The FIBA Basketball World Cup will be held in China on August 31st to September 15th, 2019, this year. Fakhreldin was proud to […]
ATICO Fakhreldin Group Leadership Courses By: admin - Aug 11, 2019 The new Leadership Courses, held once a week and given by expert Eng. Bashar Shweikeh from Telecom & Control Systems Dept., NEPCO, aim to enhance, develop and accelerate the development of top management personnel. Through these practical, interactive and comprehensive approaches the team will learn to motivate their teams and influence them to adapt to […]
