If you are one of the growing number of people who enjoy sushi for lunch rather than a regular lunch, spare a thought for Welsh seaweed, since without, the algae known as laver, growing on the northern coastline of Wales, the sushi industry, as we know it today, would not really exist.
It is due to the amazing work of the British scientist, Kathleen Drew, who began her findings over a 100 years ago. She is well-known in Japan, a country she never had ever visited.
Although nori (seaweed) was created in Japan for centuries, it had been in decline. The “lucky grass”, as it was known, was due to the risky factors of producing it. What Kathleen discovered, was that the nori did not disappear but was in fact Conchocelis rosea, and it merely needed a “home” to be kept in, instead of being washed off to sea. This, she proved, could be done having shells on huge nets to create a lodging for them to grow in.
Story moves forward, to this time and date, to showcase nori selections at ATICO Fakhreldin Group, with the best sushi with the freshest and finest ingredients. You can enjoy various selections with All You Can Eat Sushi at Vinaigrette, as well as other variations. AlQasr Garden, Shōgun, Solaya Lounge, WALIMATICO and Yoshi are also popular and known for the best sushi, sashimi and different Asian delights. ATICO Fakhreldin Group is one of Amman’s best sushi destinations.
https://www.bbc.com/news/articles/cx20ryyx00wo
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