Eng. Duaa Al Suliman, Quality Assurance Supervisor, held on the 3rd of November, at AlQasr Metropole Hotel meeting room, an orientation for new employees. The workshop was a basic introduction to the principles of food safety, introduction to microbiology, pathogens, personal hygiene and types of contaminants. The workshop was especially designed to give the new comers aglimpse of working at ATICO Fakhreldin Group while shedding light on the company’s approach and culture.
