The latest addition from ATICO Fakhreldin Group, Solaya, delivers a groundbreaking and captivating mood that amplifies masterwork enveloped with celestial charm. The unique and vibrantly chic abode combines an interior that is rich with carefully chosen handmade cement tiles, 100-year-old bricks and an up-to-date marble bar. The cuisine and award winning impassioned Executive Chef, Giorgio Diana, guarantee a distinguished fine dining experience, with a seasonal menu using homemade and organic produce to create a superior gastronomic eruption of Mediterranean flavors. Stay tuned!
