Executive Chef Giorgio, from Solaya, is especially known for his passion and love for new culinary concepts and masterpieces. You’ll find that a range of Mediterranean selections will rest on immaculately attractive plates; eager to deliver flavors merging unrefined and wholesome ingredients. Chef Giorgio’s handpicked fresh and organic produce become an essential part of a delicious amalgamation of top-notch quality, zest and creation. Shaped by his longing to introduce an avant-garde cuisine, the Chef assures that he uses produce straight from the farm in order to design and create a homemade and clean sensational experience that bursts with flavorsome dishes.
