LARGE TRADITIONAL BREAKFAST
20.00 (meal for 4)
hummus, foul, mofarakah potato, saj cheese and za’atar,
plain labaneh balls, grilled halloumi, qalaya, makdous, green
and black olives, mixed pickles, seasonal mixed vegetable
platter.
The above is served with pita or whole wheat taboun bread
Egg
-
Eggs Any Style (3 eggs) ................................... 3.50
your choice of omelette, scrambled, poached, sunny
side up, overeasy, hard boiled
- Mofarakah ....................................................... 4.25
eggs with potatoes and a dash of parsley
- Local Frittata baked eggs, parsley and onions .......... 3.75
-
Eggs Benedict with Salmon ............................ 5.95
poached eggs with smoked salmon and hollandaise sauce
-
Egg Muffin ....................................................... 3.95
oven baked eggs cooked with light cream and herbs
served with grilled tomato and mushroom
-
The above is served with roasted potatoes, grilled mushroom,
cherry tomato and fresh zatar, local pita or whole wheat
taboun bread
Extra Toppings
-
Fresh Seasonal Toppings .................................. 0.75
apple, banana, orange, and seasonal fruits
-
Frosting ............................................................. 1.50
chocolate syrup, maple syrup, reserve honey, reserve jam
- Non - Dairy Milk almond milk ................................ 4.50
-
Nuts ................................................................... 1.00
walnuts, almonds, sunflower seeds, pumpkin seeds and flax seeds
-
Crunch ............................................................... 2.50
homemade granola*, organic muesli and oats
Daily Breakfast: 9 a.m. to 12 p.m. | Weekends: 9 a.m. to 1 p.m.