Summer Menu 2019
Traditional Breakfast
  • Foul .................................................................... 1.95
  • Hummus ............................................................ 1.95
  • Moutabal ........................................................... 1.95
  • Fatteh Hummus ................................................ 3.75
  • Fatteh Hummus with meat .............................. 4.95
  • Labaneh Balls plain or coated with za’atar or sesame .. 2.95
  • Grilled Halloumi ............................................... 4.25
  • White Local Cheese .......................................... 4.25
  • Fresh Za’atar with olive oil ................................. 2.25
  • Falafel (5 pieces) ............................................... 1.95
  • Circassian Cheese Saj ...................................... 3.50
  • Za’atar Saj ............................................................ 3.25
  • Falafel Saj with tahini sauce ...................................... 2.95
  • Qalaya mildly spicy cooked tomatoes ............................ 2.95
  • Seasonal Mixed Vegetable Platter ...................... 2.75
  • Mixed Homemade Pickles ................................... 2.50
  • Homemade Makdous ........................................... 2.50
    stuffed small eggplant with walnutsand mild chili peppers
  • Black or Green Olives .......................................... 2.50
  • Reserve Honey ..................................................... 2.25
  • Reserve Jam ......................................................... 2.25
  • The above is served with pita or whole wheat taboun bread
LARGE TRADITIONAL BREAKFAST
20.00 (meal for 4)


hummus, foul, mofarakah potato, saj cheese and za’atar, plain labaneh balls, grilled halloumi, qalaya, makdous, green and black olives, mixed pickles, seasonal mixed vegetable platter.




The above is served with pita or whole wheat taboun bread
Egg
  • Eggs Any Style (3 eggs) ................................... 3.50
    your choice of omelette, scrambled, poached, sunny
    side up, overeasy, hard boiled
  • Mofarakah ....................................................... 4.25
    eggs with potatoes and a dash of parsley
  • Local Frittata baked eggs, parsley and onions .......... 3.75
  • Eggs Benedict with Salmon ............................ 5.95
    poached eggs with smoked salmon and hollandaise sauce
  • Egg Muffin ....................................................... 3.95
    oven baked eggs cooked with light cream and herbs
    served with grilled tomato and mushroom

  • The above is served with roasted potatoes, grilled mushroom, cherry tomato and fresh zatar, local pita or whole wheat taboun bread
Continental Breakfast
  • French Toast ...................................................... 3.25
    two pieces topped with reserve honey or maple syrup
  • Pancakes extra toppings vary................................... 3.25
  • Gluten-Free Pancakes extra toppings vary ............. 5.95
  • Chocolate Crêpe ................................................ 3.75
  • Strawberry Crêpe .............................................. 3.50
  • Organic Muesli with fresh yoghurt .......................... 5.50
  • Oats and Fresh Yogurt ...................................... 3.95
    with honey, walnuts and a dash of cinnamon
  • Kiwi Strawberry Parfait ....................................... 2.95
    yogurt with sliced kiwi and strawberries with a drizzle
    of honey and toasted almonds
  • Pomegranate Parfait ........................................... 2.95
    yogurt with pomegranate and homemade granola*
  • Make your own bowl ........................................... 1.50
    extra toppings vary
Extra Toppings
  • Fresh Seasonal Toppings .................................. 0.75
    apple, banana, orange, and seasonal fruits
  • Frosting ............................................................. 1.50
    chocolate syrup, maple syrup, reserve honey, reserve jam
  • Non - Dairy Milk almond milk ................................ 4.50
  • Nuts ................................................................... 1.00
    walnuts, almonds, sunflower seeds, pumpkin seeds and flax seeds
  • Crunch ............................................................... 2.50
    homemade granola*, organic muesli and oats









Daily Breakfast: 9 a.m. to 12 p.m. | Weekends: 9 a.m. to 1 p.m.