SOUPS
VV Traditional Lentil Soup .................. 3.50
served with toasted brown pita breadt
KIDS’ CORNER
Spaghetti ............................................. 4.50
bolognese with a homemade tomato sauce
Grilled Chicken Tenders ...................... 3.95
served with grilled potato wedges and a mixed salad
Mini-Lean Burger ................................ 4.95
with grilled potato wedges and a mixed salad
KIDS’ CORNER
ORIENTAL MEAL
OF THE DAY (ask your server)
salad, oriental dish, dessert ................... 10.00
PASTA LOVERS
V Penne Pasta ....................................... 8.75
homemade tomato sauce, homemade pesto sauce, cream sauce or aglio e olio
Spaghetti Bolognaise ............................. 8.75
bolognese with a homemade tomato sauce or cream sauce
Salads
  • V Quinoa Salad ........................................................................ 5.50
    rocca, quinoa, local sundried tomatoes, a pinch of cheese and pine seeds with dill lemon dressing
  • VV Walnut Apple Flax Salad ................................................... 4.75
    chunks of apples, mixed greens, walnuts and flax seeds with dijon honey dressing
  • VV Black Lentil Tabouleh ........................................................ 4.50
    parsley, black lentils, tomato, lettuce, mint with olive oil and lemon dressing
  • VV Fatoush Za’atar Salad ....................................................... 4.50
    fresh za’atar, tomatoes, cucumbers, green onions, lettuce, colored bell peppers, toasted pita bread with pomegranate molasses dressing
  • Chicken Avocado Salad .......................................................... 5.75
    a mix of local lettuce, avocados, spring onions, grilled chicken breast and crumbled white feta cheese with citrus dressing
  • V Halloum Salad ..................................................................... 4.50
    halloum cheese, mushrooms, sesame seeds, local lettuce, cherry tomatoes with a pomegranate sauce
  • New VV Strawberry Avocado Salad ...................................... 4.75
    freekeh with kale, rocca, avocados and strawberries, with an orange balsamic vinaigrette sauce and a sprinkle of grilled pine nuts on top
  • New V Goat Cheese Salad ..................................................... 4.75
    a mix of local lettuce, rocca, dried apricots, dates, pomegranate seeds, caramelized walnuts with a honey mustard pomegranate sauce and goat cheese crumbled on top
  • Salad Add On
  • avocado ........................... 1.50     feta cheese .......................... 1.00
  • beef strips ........................ 3.00     free Range boiled egg ........... 1.50
  • grilled chicken breast ........ 2.00     baked falafel balls ................. 0.50
  • smoked salmon ................ 3.00
LIGHT WRAPS & SANDWICHES All sandwiches and light wraps are served with a side salad
  • V Grilled Halloumi ............................................... 5.75
    halloumi, tomatoes and homemade pesto in multigrain bread
  • VV All Green Sandwich ....................................... 5.95
    spinach, rocca, avocados, cucumbers and pesto sauce in a brown baguette
  • Open-Faced Smoked Salmon and Avocado ...... 8.25
    salmon with avocado mousse and dill on sourdough bread
  • Musakhan Rolls ................................................. 7.25
    shrak bread, onions, sumac and shredded chicken served with a small bowl of yogurt and cucumbers
  • V Veggie Brown Tortilla .................................... 4.75
    grilled mushrooms, zucchini, eggplants, white onions, pitted black olives and circassian cheese wrapped in a grilled brown tortilla
  • V Grilled Cheese Sandwich ............................... 4.25
    buttered toast with mozzarella and cheddar cheese served with crudités and a homemade tomato dip
  • Fifa Beef Shawerma ......................................... 5.50
    marinated shredded beef rolled in shrak bread served with tahini dip, onions and sumac
  • Dibeen Chicken Shawerma ................................... 4.95
    shrak bread with chicken shawerma, tahini sauce and pickles served with roasted potato wedges
  • Dana Oriental Burger ............................................ 4.95
    kofta burger, with roasted tomato, tahini sauce served with grilled potato wedges (may be served with lettuce only)
  • V Trio Open Face Avocado On Toast .................... 8.25
    grilled toast with avocado, tomatoes and a red onion salsa with smoked salmon, poached egg and cheddar cheese
  • Open Face Steak Sandwich .................................. 6.95
    grilled tenderloin steak served with caramelized onion and horseradish on sourdough bread
  • Chicken Lettuce Wrap .......................................... 5.95
    sautéed chicken breast with red bell peppers, white onions, crushed almonds, striped tomatoes and parsley served over lettuce
  • New VV Grilled Vegetable Wrap .......................... 3.50
    grilled cauliflower, potatoes, eggplants and tahini sauce in shrak bread, served with a tahini dip
  • * Gluten-free bread available upon request ....... 2.00
WHOLESOME MAINS
  • Shaumari Clay Pot Spicy Chicken ................... 7.50
    marinated spicy chicken with coriander and curry served with basmati rice
  • Ajloun Grilled Circassian Chicken .................. 7.95
    grilled chicken breast stuffed with circassian white cheese, served with grilled potato wedges, grilled vegetables and a homemade tomato parmesan sauce
  • Umm Qais Grilled Chicken ............................. 7.95
    marinated in fresh garden herbs, served with black olive sauce, lemon zest, grilled potato wedges and vegetables
  • Feynan Veal with Potatoes and Sage Butter  7.95
    grilled veal with roasted potatoes and broccoli served with sage sauce
  • Azraq Grilled Lamb Chops ............................ 14.00
    with onions, mushrooms, zucchini and eggplant served with roasted potato wedges and mint sauce
  • Yarmouk Fish Fillet ............................................... 9.25
    hamour fish fillet with spicy bell peppers, onions, pine nuts and grilled baby potatoes
  • New Dana Sea Bass .............................................. 9.75
    sea bass served with grilled broccoli patties, sautéed potatoes, carrots, sweet peppers, zuchinni and a lemon garlic sauce
  • VV Vegetable Zoodles ........................................... 5.95
    herbed sauce with sun dried tomatoes and pine nuts
  • VV Lasagna ............................................................ 6.75
    layered eggplants, carrots, zucchini and white onions with homemade tomato parmesan sauce
  • VV Koshari ............................................................. 4.50
    black lentils, rice, macaroni and chili pepper relish with a garnish of caramelized onions