SOUPS
VV Traditional Lentil Soup .................. 3.50
served with toasted brown pita breadt
VV Traditional Lentil Soup .................. 3.50
served with toasted brown pita breadt
KIDS’ CORNER
Spaghetti ............................................. 4.50
bolognese with a homemade tomato sauce
Grilled Chicken Tenders ...................... 3.95
served with grilled potato wedges and a mixed salad
Mini-Lean Burger ................................ 4.95
with grilled potato wedges and a mixed salad
Spaghetti ............................................. 4.50
bolognese with a homemade tomato sauce
Grilled Chicken Tenders ...................... 3.95
served with grilled potato wedges and a mixed salad
Mini-Lean Burger ................................ 4.95
with grilled potato wedges and a mixed salad
KIDS’ CORNER
ORIENTAL MEAL
OF THE DAY (ask your server)
salad, oriental dish, dessert ................... 10.00
ORIENTAL MEAL
OF THE DAY (ask your server)
salad, oriental dish, dessert ................... 10.00
PASTA LOVERS
V Penne Pasta ....................................... 8.75
homemade tomato sauce, homemade pesto sauce, cream sauce or aglio e olio
Spaghetti Bolognaise ............................. 8.75
bolognese with a homemade tomato sauce or cream sauce
V Penne Pasta ....................................... 8.75
homemade tomato sauce, homemade pesto sauce, cream sauce or aglio e olio
Spaghetti Bolognaise ............................. 8.75
bolognese with a homemade tomato sauce or cream sauce
Salads
-
V Quinoa Salad ........................................................................ 5.50
rocca, quinoa, local sundried tomatoes, a pinch of cheese and pine seeds with dill lemon dressing -
VV Walnut Apple Flax Salad ................................................... 4.75
chunks of apples, mixed greens, walnuts and flax seeds with dijon honey dressing -
VV Black Lentil Tabouleh ........................................................ 4.50
parsley, black lentils, tomato, lettuce, mint with olive oil and lemon dressing -
VV Fatoush Za’atar Salad ....................................................... 4.50
fresh za’atar, tomatoes, cucumbers, green onions, lettuce, colored bell peppers, toasted pita bread with pomegranate molasses dressing -
Chicken Avocado Salad .......................................................... 5.75
a mix of local lettuce, avocados, spring onions, grilled chicken breast and crumbled white feta cheese with citrus dressing -
V Halloum Salad ..................................................................... 4.50
halloum cheese, mushrooms, sesame seeds, local lettuce, cherry tomatoes with a pomegranate sauce -
New VV Strawberry Avocado Salad ...................................... 4.75
freekeh with kale, rocca, avocados and strawberries, with an orange balsamic vinaigrette sauce and a sprinkle of grilled pine nuts on top -
New V Goat Cheese Salad ..................................................... 4.75
a mix of local lettuce, rocca, dried apricots, dates, pomegranate seeds, caramelized walnuts with a honey mustard pomegranate sauce and goat cheese crumbled on top - Salad Add On
- avocado ........................... 1.50 feta cheese .......................... 1.00
- beef strips ........................ 3.00 free Range boiled egg ........... 1.50
- grilled chicken breast ........ 2.00 baked falafel balls ................. 0.50
- smoked salmon ................ 3.00
LIGHT WRAPS & SANDWICHES All sandwiches and light wraps are served with a side salad
-
V Grilled Halloumi ............................................... 5.75
halloumi, tomatoes and homemade pesto in multigrain bread -
VV All Green Sandwich ....................................... 5.95
spinach, rocca, avocados, cucumbers and pesto sauce in a brown baguette -
Open-Faced Smoked Salmon and Avocado ...... 8.25
salmon with avocado mousse and dill on sourdough bread -
Musakhan Rolls ................................................. 7.25
shrak bread, onions, sumac and shredded chicken served with a small bowl of yogurt and cucumbers -
V Veggie Brown Tortilla .................................... 4.75
grilled mushrooms, zucchini, eggplants, white onions, pitted black olives and circassian cheese wrapped in a grilled brown tortilla -
V Grilled Cheese Sandwich ............................... 4.25
buttered toast with mozzarella and cheddar cheese served with crudités and a homemade tomato dip -
Fifa Beef Shawerma ......................................... 5.50
marinated shredded beef rolled in shrak bread served with tahini dip, onions and sumac
-
Dibeen Chicken Shawerma ................................... 4.95
shrak bread with chicken shawerma, tahini sauce and pickles served with roasted potato wedges -
Dana Oriental Burger ............................................ 4.95
kofta burger, with roasted tomato, tahini sauce served with grilled potato wedges (may be served with lettuce only) -
V Trio Open Face Avocado On Toast .................... 8.25
grilled toast with avocado, tomatoes and a red onion salsa with smoked salmon, poached egg and cheddar cheese -
Open Face Steak Sandwich .................................. 6.95
grilled tenderloin steak served with caramelized onion and horseradish on sourdough bread -
Chicken Lettuce Wrap .......................................... 5.95
sautéed chicken breast with red bell peppers, white onions, crushed almonds, striped tomatoes and parsley served over lettuce -
New VV Grilled Vegetable Wrap .......................... 3.50
grilled cauliflower, potatoes, eggplants and tahini sauce in shrak bread, served with a tahini dip -
* Gluten-free bread available upon request ....... 2.00
WHOLESOME MAINS
-
Shaumari Clay Pot Spicy Chicken ................... 7.50
marinated spicy chicken with coriander and curry served with basmati rice -
Ajloun Grilled Circassian Chicken .................. 7.95
grilled chicken breast stuffed with circassian white cheese, served with grilled potato wedges, grilled vegetables and a homemade tomato parmesan sauce -
Umm Qais Grilled Chicken ............................. 7.95
marinated in fresh garden herbs, served with black olive sauce, lemon zest, grilled potato wedges and vegetables -
Feynan Veal with Potatoes and Sage Butter 7.95
grilled veal with roasted potatoes and broccoli served with sage sauce -
Azraq Grilled Lamb Chops ............................ 14.00
with onions, mushrooms, zucchini and eggplant served with roasted potato wedges and mint sauce
-
Yarmouk Fish Fillet ............................................... 9.25
hamour fish fillet with spicy bell peppers, onions, pine nuts and grilled baby potatoes -
New Dana Sea Bass .............................................. 9.75
sea bass served with grilled broccoli patties, sautéed potatoes, carrots, sweet peppers, zuchinni and a lemon garlic sauce -
VV Vegetable Zoodles ........................................... 5.95
herbed sauce with sun dried tomatoes and pine nuts -
VV Lasagna ............................................................ 6.75
layered eggplants, carrots, zucchini and white onions with homemade tomato parmesan sauce -
VV Koshari ............................................................. 4.50
black lentils, rice, macaroni and chili pepper relish with a garnish of caramelized onions